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Join the award-winning innovative chef and honorary graduate Vivek Singh as he and Professor Sudhesh Kumar, Dean of Warwick Medical School explore the benefits that spices, Indian cooking and culture can have on our health and wellbeing.

Celebrated chef Vivek, owner of the Cinnamon Club in Old Westminster Library, has been described as a culinary craftsman who has liberated Indian food from its straitjacket of tradition by marrying Indian spicing and western culinary styles to create sensational and innovative dishes that excite the senses. One of the most articulate Indian chefs of his generation, he makes regular appearances on cookery shows such as Saturday Kitchen, Masterchef and Market Kitchen and a regular face at food festival demos such as Taste of London and the BBC Good Food Show.

Please note, latecomers will not be admitted after the opening remarks.

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