Spend the day with award winning chocolatier David Greenwood-Haigh.

Following on from the last masterclass, David will teach the art of tempering chocolate using all three methods (demonstration and a chance for hands on experience) then put those skills to use making moulded chocolates, with ganache and Caramel fillings, chocolate lollipops decorated with colourful transfer sheets, visible inclusion chocolate bars and fudge to dip and decorate.

You’ll be using milk white and dark single origin chocolate to create your confections, discovering the techniques, used by chocolatiers, such as marbling. You’ll cut, dip and decorate, melt and cool your chocolate, with the chance to create your own fillings after watching a demonstration. You should head home with new skills and knowledge ready to impress your friends and family. Everything you make can be wrapped and packaged to take home to share (or not!) with family and friends.

Please note that the usual Warwick Arts Centre Terms and Conditions do not apply to Masterclasses. Click here for the Masterclasses Terms and Conditions, or download them from the right hand side of the page.