In 1972 Warwick students produced a quirky cookbook, Simple Scoff, detailing recipes and anecdotes of the favourite student ‘scoff’ of the time. Now, 40 years on, Simple Scoff has been re-booted to reflect today’s student cuisine. Come along to discuss student cooking past, present and future, and perhaps even taste the past!

Please note, latecomers will not be admitted after the opening remarks.