Imagine being able to enjoy a delicious, highly nutritious, diverse range of foods that were all grown near to where you live. And what if those foods were not only the healthiest option, but also helped wildlife to thrive, as well as regenerating some of the most unlikely forgotten places? Join us to hear from the leaders of our new food revolution and discover how eating better food has the power to transform our lives, our health and our surroundings.

With guest speakers Sheila Dillon, Pam Warhurst, Kimberley Bell and Lopa Saxena.


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